Tag Archives: higher

Eggs Not Tied to Higher Stroke Risk

Neither egg consumption nor dietary cholesterol are associated with an increased risk for stroke, researchers report. Their analysis, in the American Journal of Clinical Nutrition, used health and diet data on 1,950 Finnish men ages 42 to 60. Over 21 years of follow-up, there were 217 strokes. On average, the men ate about four and… Read More »